Sweet And Sour Beans - cooking recipe

Ingredients

8 to 10 slices bacon
1 large thinly sliced onion
1 tsp. dry mustard
1 Tbsp. vinegar
1/2 c. or more brown sugar
1 big can pork and beans (not drained; Hi-C size)
1 small can baby limas, drained
1 can kidney beans, drained
1 small can butter beans

Preparation

Brown bacon until crumbly; lay aside.
Cook onion with mustard, vinegar and brown sugar in a little of the bacon fat for 20 minutes, covered.
Put sauce and bacon over beans and bake at 350\u00b0
for 1 hour.