Tear Swiss Chard leaves into medium pieces.In large saute pan, heat olive oil over medium heat.Stir red onion in and saute for about 5 minutes or until the red onion slices are soft.Turn heat up to ...
Preheat oven to 375 degrees.Combine the Flour, Yeast, and Salt in a bowl; pour 1 1/3 cups Warm Water into a measuring cup and stir in the Olive Oil; Mix the liquid with the dry ingredient to make a ...
Place the potatoes in a medium pot. Add enough cold water to cover the potatoes by 2 inches. Place the pot over high heat and add 1 teaspoon salt. Bring the water to a boil and cook the potatoes, co ...
Preheat oven to 400\u00b0F.Place corn in a large baking pan; add 1 Tbs olive oil and stir the corn to coat.Bake until the corn is browned, stirring once, about 20 mins total.Note: Corn sometimes doe ...
Rice the potatoes.Add the egg, onions, parsley or cilantro, cheese and pepper.Taste and add salt if not salty enough.Combine well and refrigerate for 2 hours before proceeding with recipe.Shape the ...
Heat 2 teaspoons oil in large skillet over low heat. Add onion; cover and cook, stirring occasionally, for 7 minutes or until tender.Add green pepper, garlic, and 1 teaspoon oil; cover and cook, sti ...
COAT 9-inch deep-dish pie plate with nonstick cooking spray.PLACE water in medium bowl; sprinkle gelatin over water.Let stand for 5 to 10 minutes or until softened. Mixture may be firm.Bring 1 cup e ...
Preheat oven to 450 degrees.Place potatoes into a 9 x 13 inch baking pan.Cover potatoes with the oil, garlic and pepper; mix to coat.Bake for 60-70 minutes, turning occasionally, until golden brown. ...
Place 6 or 7 green beans together in a bundle, and wrap with 1/2 strip of uncooked bacon, and secure it with a toothpick.Continue this until all green beans are used up.Place green bundles in large ...