Brown beef and bacon with a little oil and then mix well with all the remaining ingredients.Transfer to a large casserole or baking dish and bake 30 to 40 minutes in a 350\u00b0 oven. ...
Cook whole potatoes in salted water, then shred.Saute onions in butter.Add cheese and sour cream until melted.Remove from heat.Fold mixture into potatoes.Grease a casserole and dot with paprika and ...
Combine potatoes, leeks and salt in a 1 1/2-quart casserole. Add whipping cream; dot with butter.Bake, covered, at 350\u00b0 until potatoes are tender, about 1 hour.Sprinkle with shredded cheese; ba ...
Mix all ingredients together.Put in baking dish.Bake 1 hour at 350\u00b0.Take out and top with a mixture of buttered cornflakes.Cook 10 more minutes.Freezes well. ...
Warm green beans from a can or those that are frozen or steam fresh green beans from your garden with 1 or 2 pieces of bacon in the same pan. ...
Sprinkle lemon juice over apple chunks.Make dressing by combining mayonnaise, sugar and vinegar.Pour over cabbage.Add apples and celery seed.Sprinkle with raisins. ...
Bake potatoes until well done.Slice each potato long ways. Hull out inside in medium bowl.Mix in margarine, milk, salt, parsley flakes and mustard.Fill hull as full as desired. Sprinkle on cheese.Br ...
Boil and mash potatoes.Simmer the onions and celery in the butter.Beat the egg lightly; blend with the flour.Mix both with the potatoes.Add milk and the celery, onions and butter mixture.Salt and pe ...
Make several crosswise slices in each potato, not cutting quite all the way through bottom peel (each slice to be approximately 1/2 inch thickness).Gently open cuts and place one onion slice in each ...
Make a solution of 3 parts vinegar and one part water; mix cold. ...