Cheddar Cabbage Wedges - cooking recipe

Ingredients

1 medium head cabbage
1/2 c. chopped green pepper
1/4 c. chopped onion
1/4 c. margarine
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
2 c. milk
3/4 c. shredded cheese
1/2 c. mayonnaise
3 Tbsp. bottled chili sauce

Preparation

Cut cabbage into 8 wedges, leaving a portion of the core. Steam wedges in boiling salted water for 10 to 15 minutes or until crisp-tender.
Drain; remove core.
Place wedges in a greased 3-quart dish.
In medium saucepan, saute green pepper and onion in butter until tender.
Stir in flour, salt and pepper and cook until bubbly.
Gradually add milk; cook and stir until thickened. Pour over cabbage.
Bake, uncovered, at 375\u00b0 for 15 minutes.