Plug in a large slow cooker (4 to 6 quart capacity), and set to high. Put chickpeas, red bell pepper, salt, black pepper, tomatoes and vegetable broth all in the slow cooker. Stir to combine ingredi ...
Preheat oven to 350 degrees.Prepare 9x13 pan.In mixer, mix together butter, egg whites, and sugar.Add pumpkin and applesauce. Mix.Mix together dry ingredients.Add dry ingredients to wet. Mix well.Fo ...
Chop the onion, potato, carrots, and celery into pieces that are about 1/2-inch or smaller. Do your best to cut everything roughly the same size, this will keep cooking time across the ingredients s ...
Peel and cut potatoes into approx equal size pieces.Add potatoes to a saucepan of boiling water and boil until tender.Drain the potatoes and return them to the saucepan.Use a masher or ricer to mash ...
Fry bacon and drain on paper towels. While frying bacon slice smoked sausage on the bias and place all remaining ingredients (Beans, BBQ Sauce, A-1 and brown sugar) in crock pot or slow cooker. Usin ...
Preheat oven to 350\u00b0F.Make sure leeks have been rinsed well.Cook in boiling salted water until slightly tender, about 5 minutes.Drain.Place cut side up in a greased baking dish.Pour cream over ...
Place garlic, water, olive oil, salt, bay leaf, and sage in a soup pot. Bring to a boil, reduce heat, and simmer for 15 minutes.Add salt and pepper, and remove the herbs. Add potatoes and cumin, and ...
Prepare potatoes as per direction on package.Add butter to taste.Let potatoes cool and chill in refrigerator anywhere from four hours to overnight (for best results potatoes should very cold and a l ...
To toast pecans, preheat the oven to 325\u00b0F. Spread the nuts out on a rimmed baking sheet and bake, stirring often, until fragrant and lightly toasted, about 10 minutes.Position a rack in the mi ...
Preheat oven to 400\u00b0.Arrange onion slices in a lightly oiled 13x9 inch glass baking dish.Place fillets on top and sprinkle with basil, salt, and pepper.Arrange mushrooms on top of fish; then to ...