Put everything in large bowl and let marinate at least 12 hours. ...
Shred cabbage.In large iron skillet, add meat grease.Let grease and pan get warm on burner.Add cabbage and salt and water.Cover and cook until cabbage is tender, approximately 15 minutes. ...
Saute celery in butter until soft and transparent.Do not brown.Add peas, salt and pepper.Heat just until hot. ...
Peel eggplant, wash and cut all vegetables.Warm oil; add all ingredients.Simmer until soft, add salt and pepper.Serve with steak. ...
Break Ramen noodles into small pieces into a very large bowl; add cabbage and green onions.Set aside.Combine oils with Ramen seasoning packets, vinegar, sugar, salt and pepper.Mix until well blended ...
Spread cream cheese on bottom of 8-inch quiche pan or pie plate. Drain the can of black beans and spread on top of cream cheese. Cover beans with finely diced red onion. Cover with Raspberry Salsa. ...
In large bowl, tosspears and apples with lemon juice. Add cabbage, carrots and raisins; combine well and set aside. ...
Wash peppers and remove seeds and white portion. Peel onions and chop fine. Combine and cover with boiling water.Let stand 10 minutes. Drain. Combine vinegar, sugar and salt. Add pepper mixture. Bri ...
Cook carrots in boiling salted water until crisp-tender. Saute onion in butter.Combine with carrots, soup, salt, pepper and cheese.Put in baking dish.Top with croutons, tossed in butter.Bake at 350\ ...