Sweet And Sour Green Beans - cooking recipe

Ingredients

2 (16 oz.) cans green beans (undrained)
1/4 c. dry minced onion
3 to 4 strips bacon, torn
1/3 c. vinegar
2 Tbsp. sugar

Preparation

Saut bacon pieces until almost brown (maximum 5 minutes). Add 1/4 cup minced onion.
Add liquid from the beans; cook on medium high until the liquid boils out by half.
Add vinegar and sugar; stir.
Add beans; stir.
Add a couple shakes of pepper. Cook until tender 20 to 30 minutes.