Cottage Potatoes - cooking recipe

Ingredients

2 lb. hash brown potatoes, slightly thawed
1/2 c. melted butter
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of mushroom or chicken soup
2 c. grated sharp Cheddar cheese

Preparation

Combine all ingredients except potatoes.
Pour over potatoes and mix lightly.
Put in greased 3-quart casserole dish.
Top with 2 cups crushed potato chips and 1/4 cup melted oleo.
Bake at 350\u00b0 for 40 minutes.