Green Pepper Steaks - cooking recipe

Ingredients

1 lb. beef, chunk or cubes
1/4 c. soy sauce
1 clove garlic
1 1/2 tsp. ginger, ground
1/4 c. oil
1 c. green onions, sliced
1 c. green pepper, chopped
2 stalks celery, sliced
1 Tbsp. cornstarch
1 c. water
2 tomatoes, cut in wedges

Preparation

Cut beef into thin strips 1/8-inch thick.
Combine soy sauce, garlic, ginger and beef.
Toss and set aside.