Pecan Glazed Pumpkin Pie - cooking recipe

Ingredients

2 eggs
1 can (16 oz.) solid pack pumpkin
1 can (12 oz.) evaporated milk
1 c. brown sugar, divided even
2 tsp. pumpkin spice
1 deep pie crust, uncooked
1 c. pecan pieces
1/4 c. margarine or butter

Preparation

Preheat oven and baking sheet pan to 375\u00b0.
In large bowl, using a wire whisk, whisk together eggs, pumpkin, milk, 3/4 cup sugar and pumpkin pie spice.
Place frozen pie crust on preheated baking sheet. Pour filling into crust.
Bake 40 minutes. In small bowl, combine remaining 1/4 cup sugar, pecans and melted butter. Crumble over top of partially baked pie.
Bake an additional 30 minutes or until knife inserted in center comes out clean.