Dorothy'S Scalloped Potatoes - cooking recipe

Ingredients

4 lb. sliced potatoes
2 to 4 Tbsp. flour
1/2 to 1 c. cubed ham
salt and pepper
1/2 small chopped onion or onion flakes

Preparation

Place in layers in
a 3 quart casserole.
Dot about 1/4 pound oleo on top.
Add 2 cups milk (might use less).
Bake at 400\u00b0 for 15 minutes, then
at
350\u00b0\tfor
45
minutes or until potatoes are tender.