Brown onions in butter.Add potatoes and torn bread.Pour beaten egg over mixture.Toss with spoon over medium heat until egg is completely cooked. ...
Bake potatoes.Meanwhile, saute turkey until cooked through. Add onion, pepper, Worcestershire, garlic, peppers and salt. Saute 3 to 5 minutes until onion is translucent.Remove from heat.Cut tops off ...
Grate the cheese.Melt in saucepan the cheeses and chili (no beans).Can be put in crock-pot on low heat to keep warm.Stir occasionally. Serve with king size corn chips. ...
Bake potatoes for 1 hour (or longer) at 400\u00b0 until soft.Allow them to cool to the touch.Cut potatoes in half lengthwise and carefully remove pulp, leaving a thin shell.Place pulp in large bowl. ...
Peel, boil and slice potatoes.Peel and slice onions.Mix soup and sour cream.Melt butter in large baking dish.Layer potatoes, onions and soup mix and cheese.Be sure to top with cheese.Bake at 400\u00 ...
Mix all, except cabbage leaves.Roll mixture into softened cabbage leaves.(Soak leaves 2 to 5 minutes in boiling water.) Fasten with toothpicks.Wrap in foil and cook over coals until tender, about on ...
Cook French-cut beans two-thirds required time.Add soup and slivered almonds.Place in casserole dish.Mixture can then be topped with bread crumbs or cheese of your choice.Bake at 350\u00b0 for 20 mi ...
Place first 3 ingredients in a bowl, tossing to combine. Combine mayonnaise and brown sugar.Add this mixture to cabbage mixture and coat well. Cover and chill 1 hour.Yields 4 servings. ...
Cut steak into bite size pieces.Roll in flour and fry until brown.Meanwhile, cut peppers into strips.After meat has browned, place in 3 quart pot.Cover with water.Add soy sauce and peppers.Let come ...