Preheat oven to 400\u00b0F.In a small pan filled with water, parboil the garlic cloves, until tender, about 8 minutes. Place cloves and Marsala wine in blender and puree until smooth. Combine with c ...
Flake the poached fish into a well greased baking dish.In a small saucepan, melt margarine, and add 1/2 cup flour.Gradually add the milk, salt, pepper and the beaten eggs.Beat thoroughly until smoot ...
Preheat oven 400*.Brown ground beef, drain grease.Add salt and pepper if desired.Add brown gravy mixes and water. Bring to a simmer and stir.Spray Pam in an oven proof deep dish.Pour beef and gravy ...
Put potatoes in microwave safe dish with lid and cook until tender.Heat oil in medium skillet, add onion and potato, and seasonings to taste.Cook on medium-high heat, stirring occasionally, letting ...
Place clean potatoes and capsicums on an oven tray.Roast for 45 minutes or until soft.Potato skins should be crisp and crackling.Allow capsicums to cool and peel skin.Tear capsicums into strips.Plac ...
To make the meatballs-combine the ground pork, scallion, cornstarch, water chestnuts, egg, ginger, soy sauce, sherry, sesame oil, crushed garlic, salt and pepper in a large bowl and mix well.Cover a ...
Drain one can of the green beans. Empty both cans in to a medium sauce pan and add onions, bacon bits, salt and pepper. Cover and cook on medium heat for about 10 minutes. The trick is to let it bub ...
Mix the pork strips with the wine-cornflour and leave to marinate for an hour or two in the fridge.Heat a wok and fry the ginger in oil until golden brown.Add marinated pork strips, soy sauce and be ...
Put the gelatin to soak in 1/4 cup cold water.Beat the egg yolks in a double boiler, and add brown sugar, pumpkin, milk, and salt and spices to it.Cook and stir this over simmering water till it thi ...
Place pinto beans and garlic in crockpot and cover with water.Cook beans until tender, usually 3 hours on high.In a large saucepan, melt the bacon grease on medium heat.Add DRAINED beans to saucepan ...