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Pumpkin Seeds

Remove seeds from fresh pumpkin.Clean of all pulp and lay onto on jellyroll pan.Sprinkle well with water.Salt to taste and bake at 250 degrees for about an hour.Watch to see that they do not get too ...

Iceland Potatoes

Peel potatoes and boil until done.Melt butter in a frying pan on low heat.Add sugar to melted butter and bring to a boil.The mixture will be the consistency of a syrup.Do not overheat! Drain the pot ...

Spiced Red Cabbage(No Dairy, Low-Fat)

In a saucepan, combine shredded cabbage with all ingredients except apples and sugar.Cover and cook over moderate heat for 15 minutes, tossing several times so the cabbage will cook evenly. Add appl ...

Chicken And Pepper Stir-Fry

In a hot wok, add olive oil and chicken.Cook 2 minutes or until half done.Add sliced peppers, onion and mushrooms.Once peppers have softened, push chicken and peppers onto side of wok and spread bro ...

Scalloped Potatoes

Rub a large gratin dish with garlic (earthenware will take the garlic better) or put the peeled cloves through a garlic press, rubbing the pure and juices all over the sides and bottom of the dish a ...

Pumpkin Pie

Mix well; pour into unbaked pie shell.Bake in moderate oven until inserted knife comes out clean.Use meringue or pecan halves on top. ...

Garden Potatoes

Preheat oven to 400\u00b0.Boil potatoes with skins for about 20 to 25 minutes or until tender.Drain and cool.Dice potatoes with skins into bite size pieces.Spoon potatoes into 9 x 13-inch casserole. ...

Sweet And Sour Green Beans

Brown bacon bits in skillet.Remove bacon and saute onion in fat until yellow.Add flour, sugar and vinegar.Add enough of the liquid from the beans to make a medium-thin sauce.Add beans which have bee ...

Old Fashioned Potato Candy

Boil potato until tender, mash until there are no lumps.Add vanilla.Mix in confectioners sugar until the mixture can be rolled 1/4 inch thick.Spread dough with smooth peanut butter. Roll, chill and ...

Asparagus Au Gratin

Steam asparagus until tender.Melt butter and stir in flour until smooth.Add milk until mixture thickens. ...

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