Scrub potatoes well. Rub skins with shortening and pierce in several places to allow steam to escape. Bake at 400\u00b0 for about 1 hour or until done. ...
Bake potatoes.When cool enough to handle, but not cold, cut in half.Scoop out potato, leaving peel intact.Mix with butter, sour cream, cheese, salt and pepper.Stuff peels with potato mixture.Bake at ...
Heat oven to 375\u00b0.Fry bacon until crisp; reserve 2 tablespoons bacon grease in pan.Crumble bacon; set aside. Saute onions in drippings until tender.Combine all ingredients in 3-quart casserole. ...
Cut steak into 21/2 to 3 inch pieces.Heat shortening in large skillet.Coat steak with flour, salt and pepper.Brown steak in shortening over medium heat (about 10-15 minutes).Cut peppers and onions i ...
Mix all ingredients together and pour into greased baking dish. ...
Combine first 10 ingredients in large mixing bowl; beat at medium speed of electric mixer until smooth.Gradually add milk and beatuntilwellblended.Pourinto 9-inch pastry shell. Bake at 425\u00b0for ...
Brown bacon in large skillet.Add onion, green pepper and celery.Saute 1 minute.Add remaining ingredients; simmer on low until hot.Stir to keep from sticking.Serves 6. ...
Preheat oven to 425\u00b0.Beat eggs, pumpkin and cream.Pour into pie shell.Bake 15 minutes at 425\u00b0.Turn oven down to 350\u00b0. Bake 50 or 60 minutes. ...
Bake potatoes at 400 degrees for one hour or until tender. Meanwhile in large skillet, cook bacon over medium heat until crisp.Remove to paper towels.Drain, reserving one tbsp. of drippings.Saute on ...
Brown beef.Blend all ingredients together in a slow cooker. Cook on low overnight. ...