Dissolve sugar in pineapple juice.Add remaining ingredients. Mix in bowl; let absorb.Place mixture in lightly buttered dish. Bake at 350\u00b0 for 40 minutes.This can be eaten hot or cold; also good ...
Preheat oven to 425\u00b0.Scrub potatoes well under cold, running water.Dry thoroughly with paper towels.With fork, prick skins over entire surface.(Brush potatoes with salad oil if you like skins s ...
Bake at 325\u00b0 for 35 to 45 minutes or cover and cook at low heat overnight in slow cooker. ...
Grease casserole dish. Add potatoes and onions. Mix together water, oil, salt, sage and pepper. Drizzle over potatoes. Stir together. Bake, uncovered, at 450\u00b0 until tender. Mash or beat togethe ...
Blend everything but the oil, then very slowly add the oil while blending on and off. ...
Melt butter in a large skillet.Add chicken and potatoes and brown slowly on all sides; season with salt and pepper.(Be generous with pepper.)Sprinkle chicken with lemon juice; reduce heat, cover pan ...
Combine all ingredients together.Cover.Bake at 350\u00b0 for about 1 hour (sometimes only 40 minutes). ...
Combine milk, sugar, salt and dash of black pepper.Stir well.Add mustard and vinegar.Toss with cabbage.Chill until ready to serve. ...
Peel potatoes and slice as thinly as possible.Mix the Cheddar cheese soup and milk together.Layer the cheese/milk mixture and potatoes in a baking dish that has been sprayed with Pam to keep the pot ...
Wash and boil potato with peel on.Cook potato and peel. Mash potato and be sure it is free from any lumps.Sift together salt, flour and baking powder.Add sweet potato and shortening. Mix into a ligh ...