Franks And Beans - cooking recipe

Ingredients

8 None pork sausages, pricked with a fork
1 tbsp oil
1 None onion, chopped
1 (13.5 oz) can baked beans
1 (13.5 oz) can chopped tomatoes
2 tbsp maple syrup
2 tbsp Worcestershire sauce
1 tbsp chili sauce
1 tbsp fresh parsley, chopped, to serve
None None toast, to serve

Preparation

Heat a large nonstick frying pan over high heat. Cook sausages, turning, for 10-12 mins, until well browned and cooked through. Let cool slightly then slice.
Meanwhile, heat oil in a large saucepan over high heat. Saute onion for 1-2 mins, until tender. Add baked beans and tomatoes. Bring to a boil, reduce heat and simmer for 2-3 mins. Add maple syrup, Worcestershire sauce and chili sauce. Reduce heat to low and add sausages. Simmer for 5 mins. Season to taste.
Garnish with parsley and serve with toast on the side.