Shred cabbage and chop bell pepper, onion and ripe tomato. Mix together in large bowl.Sprinkle with salt, sugar and black pepper.Mix and refrigerate for one hour.Heat oil in large heavy skillet.Add ...
Mix cider vinegar, vegetable oil, salt, celery seed and mustard.Heat to boil.Put chopped cabbage, chopped bell peppers and sliced onion in bowl.Pour sugar over vegetables.Pour hot mixture over all. ...
Trim fat from meat; cut meat in strips.Heat oil in skillet; add meat and cook until brown.Stir in water, onions, garlic salt and ginger.Heat to boiling; reduce heat, cover and simmer 12 to 15 minute ...
Cut steak in 1/8-inch diagonal slivers.Place oil, salt and pepper; add slivers of steak and brown.Then add onion, garlic, green peppers, celery and bouillon.Cover skillet with tight fitting lid.Cook ...
Brown meat and drain.Saute onion and bell pepper, sliced carrots and diced potatoes.Put all ingredients in large pot and cook until vegetables are tender. ...
Brown beef in skillet.Add to beans and other ingredients. Simmer until well blended.Serve with salad and mexican cornbread.This can also be put over rice. ...
Grate cabbage and add catsup, sugar, vinegar, salt, red pepper and black pepper.Stir well and store in refrigerator until ready to serve. This is excellent with the Eastern Style Pork Barbecue. ...
Place 4 cans green beans in a large casserole dish.Mix in a can of cream of mushroom soup.Top with dried onion rings.Bake for 30 to 40 minutes in 350\u00b0 oven. ...
Shred turnips, celery and pepper in bowl.Mix in all other ingredients. ...
Make a medium sauce of butter, flour, milk and cream.Remove from heat.Add seasonings, celery, onion and pimento.Cool. Stir in 1/2 cup cheese and crabmeat.Place in greased individual scallop shells o ...