Place the shredded bok choy, cucumber, carrots, and cherry peppers into a large salad bowl. Place the jalapeno peppers into the work bowl of a food processor, then pour in the apple cider vinegar, b ...
Cook pumpkin, tomatoes, and onion in a saucepan over medium heat until slightly tender, about 6 minutes. Stir in heavy cream, vegetable stock, and white wine. Season with salt and pepper. Cook until ...
Place chicken in a large pot with the halved onion, two carrots, one stalk celery, and 1 clove garlic, and cover with water. Boil until done. Slice meat into bite-sized pieces.In a large skillet ove ...
Preheat oven to 375 degrees F (190 degrees C).Toss potatoes and 2 sliced onions with rosemary and olive oil in a large bowl. Season to taste with salt and pepper; spread into a large, shallow baking ...
Preheat oven to 425 degrees F (220 degrees C).Heat oil in a small skillet over medium-high heat. Saute pepper and onion mix in hot oil until the onions are translucent, 7 to 10 minutes.Mix sauteed p ...
Cut tops off peppers; chop tops, then refrigerate for another use. Remove seeds from peppers; discard. Set pepper shells aside.Mix meat, rice, peas, and 1/4 cup each water and barbecue sauce just un ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.Melt 1 tablespoon butter in a saucepan over medium heat. Whisk in flour and cook, stirring, until lightly browned, 1 to ...
Preheat oven to 400 degrees F (200 degrees C).Drizzle olive oil into the bottom of baking dish to coat. Season squash halves with salt and pepper; arrange into baking dish with flesh side down.Bake ...
Pour the water into a large pot. Separate cabbage into leaves, and place in a steamer basket. Set the basket into the pot with the water. Bring to a boil over medium heat, and place the ear of corn ...
Preheat oven to 375 degrees F (190 degrees C). Thoroughly grease a covered baking dish.Heat a large skillet over medium-high heat. Cook and stir ground lamb in the hot skillet until some of the fat ...