Apple And Savoy Cabbage Salad - cooking recipe

Ingredients

400 g savoy cabbage, 4 outer leaves detached, remainder cut into strips
6 tbsp whipping cream
3 tbsp lemon juice
2 tsp sugar
200 g celeriac, peeled and thinly sliced
1 None apple, thinly sliced

Preparation

Blanch the cabbage strips in boiling salted water for 4 mins. Drain and rinse with cold water.
For the dressing, mix the cream, lemon juice and sugar. Season with salt and black pepper.
Toss the celery, apple and cabbage strips with the dressing. To serve, arrange the whole cabbage leaves on serving plates and spoon the salad on top.