Campfire Potato And Onion Wedges - cooking recipe

Ingredients

6 None baking potatoes, scrubbed, cut into wedges
2 None medium yellow onions, cut into wedges
1 clove garlic, minced
2 tbsp olive oil
1 tbsp Tuscan seasoning, like McCormick
1 cup shredded yellow sharp Cheddar cheese
2 None scallions, sliced

Preparation

Preheat grill. Place potatoes and onions in a microwave-safe bowl. Toss with garlic, oil and seasoning. Cover and cook on HIGH for 5 mins.
Transfer to a large sheet of heavy duty foil then fold over to enclose. Grill for 15-20 mins. Open foil and sprinkle with cheese. Grill for another 5 mins, or until cheese is melted. Garnish with scallions.