Cream shortening, sugars, eggs and vanilla.Add remaining ingredients.Drop on greased cookie sheet.Bake at 350\u00b0 for 10 to 12 minutes. ...
Boil 5 minutes with peppers.Enough for 1 jar.Pack and seal. ...
Roast should be frozen firm.Slice into small bite-size pieces and brown.Drain.Slice onions into small pieces and place in water with 1 tablespoon lemon juice and 1 teaspoon sugar.Slice green peppers ...
String beans.Trim tips so beans are uniform in length. Bring 2 inches of water to boil in a large saucepan.Add beans and salt.Simmer uncovered 5 minutes.Cover and continue to simmer 10 to 12 minutes ...
Wash and tear escarole.Slowly saute garlic cloves in oil. Add red pepper, water and beans and cook.Add greens that have already been steamed in separate pan.Salt and pepper to taste. May top with gr ...
Put everything in blender and blend 5 minutes on low speed. Pour into greased 10-inch pie pan.Bake at 350\u00b0 for 55 to 60 minutes. ...
Peel and finely chop apples.In large bowl combine eggs, pumpkin and oil.Add liquid ingredients to dry ingredients.Stir until just moistened.Stir in apples and spoon batter into greased or paper-line ...
Cut peppers in half; remove stem and seeds and place in baking dish. ...
In a 4-quart Dutch oven, combine all ingredients.Mix well. Bring to a boil.Reduce heat; cover and simmer 45 to 55 minutes or until vegetables and lentils are tender.Serves 8. ...