In large saucepan, heat oil over medium heat; fry onion, carrot, garlic, cinnamon, ground coriander, cumin, salt, pepper and cayenne, stirring often, until softened, about 5 minutes.Add yellow peppe ...
Blend beans in a blender until creamy.Saute onion and garlic in bacon fat until brown.Add all ingredients except bacon and sour cream.Cook over medium heat until boiling, stir occasionally to avoid ...
Brown ground beef and onion. Drain.I cook bacon in microwave until crisp.Add, and mix brown and white sugar, ketchup, barbecue sauce, molasses or Karo syrup, mustard, chili powder, pepper and salt.A ...
Defrost the spinach and drain well. Squeeze it to get rid of as much moisture as possible.Meanwhile, boil the cubed potatoes until they are almost cooked through (but not falling apart). Drain well. ...
Place black beans in a bowl and mash with a fork.Add remaining ingredients and mix well.Divide into 6-8 equal portions and shape into patties.Place patties on a medium-hot grill for several minutes ...
Bring 2 cups water to a boil.Add bouillon cubes and bay leaf.Remove from heat and set aside to allow to cool.Layer potatoes in casserole dish.Layer onion slices on top of potatoes.Place pork chops o ...
Mix together pumpkin, sugar, flour, nutmeg, salt, baking powder and egg. Mix well.Heat shallow amount of oil in a frying pan.Drop mixture by tablespoon-full into hot oil and fry over medium-low heat ...
Wash, quarter and core the apple. Slice thinly.Mix beet and apple slices.Add vinaigrette; toss to coat. ...
Cook beans in salted water until tender, about 15 minutes.While beans are cooking, make pesto vinaigrette by combining pesto, vinegar and lemon juice.Slowly stream in olive oil, whisking constantly ...