Spiced Pumpkin - cooking recipe

Ingredients

1/4 tsp ground cumin
1/4 tsp cumin seeds
1/4 tsp coriander seeds
1/4 tsp cardamom pods
1 tbsp olive oil
1 tbsp butter, melted
1/2 None medium green pumpkin, skin on, seeds removed, chopped

Preparation

Preheat oven to 425\u00b0F. Heat a frying pan on medium and toast the spices 1 min, stirring. Combine spices, oil and butter in a bowl. Add pumpkin and toss to coat. Place pumpkin in a baking dish and bake 20 mins, until cooked and golden. Serve.