Cauliflower Gratin - cooking recipe

Ingredients

1 None cauliflower (about 2 1/4 lbs), broken into florets
3 tbsp butter
1/4 cup flour
1 2/3 cups milk, heated
1/2 cup coarsely grated Cheddar cheese
1/4 cup finely grated Parmesan cheese
1 tbsp dry breadcrumbs

Preparation

Preheat the oven to 425\u00b0F.
Boil, steam or microwave cauliflower until tender; drain. Place in a medium shallow baking dish.
Meanwhile, melt butter in a medium saucepan on medium heat. Add flour and stir until mixture bubbles and thickens. Gradually stir in milk until smooth. Continue stirring until mixture boils and thickens. Remove from heat; stir in cheeses.
Pour sauce over cauliflower in dish; sprinkle with breadcrumbs. Bake about 15 mins or until lightly browned.