Preheat oven to 400\u00b0.Melt butter in casserole dish.Add in all other ingredients.Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown. ...
Put vinegar, sugar, salt and oil in saucepan.Bring to boil, pour over chopped cabbage and onion mix.Let cool.Store in refrigerator for 24 hours or longer.Eat and enjoy! ...
Chop onions and green pepper and saute in butter until limp. Set aside.Brown ground beef and drain.Add onions and pepper mixture and allow to simmer on low for 10 minutes until dry. Drain, if necess ...
Wash beans.Combine all ingredients in large pot with plenty of water.Cook until beans are tender (1 1/2 to 2 hours).Serve on rice. ...
In a Dutch oven, brown beef. Add all remaining ingredients except parsley. Bring to a boil, reduce heat and simmer, covered, for 1 hour. Garnish with parsley. Yields 3 quarts. Soup can be frozen. ...
Brown beef gradually over high heat; add other ingredients. Mix well and bake at 325\u00b0 for about 30 to 45 minutes. ...
Mix water, bulgur, onion, salt and garlic powder in 2-quart casserole.Cover tightly and microwave on High 6 to 8 minutes or until boiling; stir.Cover and let stand until water is absorbed, about 10 ...
Brown hamburger, bacon and onion.Add remaining ingredients. Mix well.Pour in 9 x 13-inch casserole dish.Bake at 350\u00b0 for 1 hour.Uncover last 10 minutes. ...
Melt oleo in casserole dish.Place potatoes in melted oleo. Sprinkle with minced onions and add salt and pepper to taste. Place in oven at 425\u00b0 in covered dish until tender, about 30 minutes.Rem ...
Brown bacon until crumbly; lay aside.Cook onion with mustard, vinegar and brown sugar in a little of the bacon fat for 20 minutes, covered.Put sauce and bacon over beans and bake at 350\u00b0for 1 h ...