Mom'S Potato Dish - cooking recipe

Ingredients

32 oz. frozen hash brown potatoes, thawed
1/4 c. melted margarine
1 can cream of chicken soup
12 oz. grated sharp Cheddar cheese
8 oz. sour cream
1 tsp. salt
1 medium onion, grated

Preparation

Mix all ingredients together and put in a greased 9 x 13 pan. Top with melted margarine mixed with 2 cups crushed cornflakes. Bake at 350\u00b0 for 45 minutes to 1 hour.