Risotto-Style Potatoes - cooking recipe

Ingredients

2 lb. all-purpose potatoes
1 can chicken broth or low sodium broth
1 onion, finely chopped
1/2 tsp. thyme
1/4 c. sour cream or low-fat sour cream
1/4 c. grated Parmesan cheese
pepper to taste

Preparation

Peel potatoes and shred.
Bring broth, onion and thyme to a boil in saucepan.
Stir in potatoes.
Simmer, covered, stirring frequently, 20 minutes, or until tender.
Remove from heat.
Stir in sour cream, Parmesan cheese and pepper.