Mom'S Pepper Jelly - cooking recipe

Ingredients

1/4 c. firmly chopped red peppers
6 1/2 c. sugar
1 (6 oz.) jar Certo (1 bottle)
3/4 c. firmly chopped green pepper
1 1/2 c. apple cider vinegar

Preparation

Bring pepper, sugar and vinegar to a rolling boil.
Take off stove and let set 5 minutes.
Then stir in Certo, mixing well. Pour into glasses and seal.