New Potato Bake - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's condensed broccoli cheese soup
1/2 c. sour cream or plain yogurt
1/4 tsp. hot pepper sauce
7 small red potatoes (about 1 1/2 lb.), quartered
2 medium onions, cut into wedges
1/4 c. grated Parmesan cheese
fresh chives for garnish

Preparation

In large bowl, combine soup, sour cream and hot pepper sauce. Add potatoes and onions; toss to coat well.