Pepper Steak - cooking recipe

Ingredients

1 to 2 lb. round steak, cubed
1 bottle soy sauce
2 c. green peppers, diced
2 c. fresh tomatoes, cut in chunks
3 medium onions, boiled
3 or 4 dashes Worcestershire sauce
flour and oil for browning meat

Preparation

Marinate steak in 1/2 bottle of soy sauce.
Let stand for several minutes.
Flour and brown steak in skillet with small amount of oil.
Add peppers, tomatoes and onions, Worcestershire sauce and other 1/2 bottle soy sauce.
Cook slowly about 1 hour. Serve over rice.