Sweet Potato Fluff - cooking recipe

Ingredients

sweet potatoes
3 Tbsp. sugar
a little salt
large marshmallows
graham cracker crumbs
margarine

Preparation

Scrub potatoes and boil until done.
Cool, peel and mash.
Add sugar and salt.
Make into patties like small hamburgers; flatten out.
Put large marshmallow in center.
Put another patty on top. Press edges together.
Press into graham cracker crumbs on both sides.
Fry in skillet with a little margarine on both sides until brown.
Cool slowly until marshmallow sets.