Easy Twice Baked Potatoes - cooking recipe

Ingredients

1 pkg. Idahoan instant potatoes
milk
1 medium carton sour cream
8 oz. cheddar cheese, shredded
6 oz. Real bacon bits
sprinkle paprika
salt

Preparation

Prepare potatoes according to package directions, using only milk, instead of water.
Let set up a few minutes.
Add sour cream, 6 oz. of cheese and bacon bits.
Put entire mixture into buttered 9 x 13 x 2-inch pan.
Top with remaining cheese and sprinkle with paprika.
Bake at 350\u00b0 for 20 to 25 minutes.