Mix oil, vinegar, sugar, salt and pepper together and pour over first 6 ingredients mixed together. ...
Cook limas in water to cover and cook until beans test tender. Drain off almost all of the water and add salt, sugar, butter, margarine and half and half.Reheat to cooking stage and stir in flour th ...
Brown ground beef and onion; drain.Brown bacon until crisp. Drain and crumble.Place all ingredients in a crock-pot and cook all day.Makes 10 servings.(Optional: Bake in oven for 1 hour.) ...
Wash beans.Remove ends and slice beans.Place beans in 1-inch salted water (1/2 teaspoon salt to 1 cup water).Heat to boiling; reduce heat.Boil uncovered 5 minutes.Cover and boil until tender, 5 to 1 ...
Combine sausage, potatoes and melted margarine.Sprinkle onion soup mix onto potato mixture.Stir until potatoes and sausage are coated with onion soup.Cover and bake in 375\u00b0 oven until potatoes ...
Boil potatoes until soft.Peel skin and put in mixing bowl. Mash with potato masher.Combine potatoes with half and half and melted butter.Mix until fluffy. ...
Pour melted margarine in greased casserole dish.Place potato chunksin dish and stir until chunks are coated.Now sprinkle garlic salt (to taste) on potatoes and Mrs.Dash, as well.Bake in oven about 5 ...
Bake potatoes 1 1/2 hours at 350\u00b0.Cut potatoes in half lengthwise and scoop out center.Whip with mixture with salt, pepper and margarine.Add milk slowly until a little stiffer than mashed potat ...
Mix dough and roll to 1/2-inch or 3/4-inch thickness.Place biscuits on ungreased cookie sheet.Bake 15 to 20 minutes at 425\u00b0. ...
Pour 2 tablespoons sugar and celery seed over the vegetables. Heat remaining ingredients to boiling, let cool until still warm. Pour over vegetables and let cool.Put into refrigerator.Let set for at ...