White And Sweet Potato Mash - cooking recipe

Ingredients

1 1/3 lbs russet potatoes, peeled and cut into chunks
1 1/3 lbs sweet potatoes, peeled and cut into chunks
3 tbsp butter, at room temperature
1-2 tsp seasoned salt
1 clove garlic, crushed
1 tbsp fresh chopped thyme

Preparation

Cook russet potatoes in a large saucepan of boiling water for 10 mins. Add sweet potatoes; continue cooking for 10 mins until both potatoes are tender.
Drain; mash. Fold in butter, seasoning, garlic and thyme. Season to taste. Serve with jerk chicken.