Horseradish Mashed Potatoes - cooking recipe

Ingredients

2 lb potatoes, peeled and cut into chunks
1/2 cup sour cream
1/2 cup whole milk
1/4 cup unsalted butter
4 tsp prepared horseradish

Preparation

Cook potatoes in boiling salted water until tender, around 12-15 mins. Drain. Return to pot and mash with remaining ingredients. Season.