Stir Fried Chicken And Noodles With Black Bean Sauce - cooking recipe

Ingredients

9 oz medium Chinese egg noodles
2 tbsp oil
1 lb boneless skinless chicken breasts, sliced
1 tbsp grated fresh ginger
1 bunch green onions, trimmed and cut 2-inch lengths
6 oz snow peas, trimmed
1/2 cup loosely packed cilantro leaves
1/3 cup jarred black bean sauce

Preparation

Cook the noodles according to package directions. Drain and set aside. Heat the oil in a large skillet or wok on high heat. Stir-fry the chicken for 5 mins until golden and cooked through. Remove from the pan using a slotted spoon and set aside.
Add the ginger, onions and snow peas to the pan. Stir-fry for 2-3 mins until the snow peas are just tender.
Add the cilantro, drained egg noodles, chicken and black bean sauce. Stir-fry for 2-3 mins until heated through.