Caribbean Style Red Snapper - cooking recipe

Ingredients

1/3 c. olive oil
2 c. tomatoes
1/4 c. parsley
1 1/2 c. onion, minced
1/2 c. celery, minced
1 Tbsp. garlic, minced
1/2 c. ripe olives, sliced
2 Tbsp. orange rind, grated
1/2 c. almonds, slivered
2 Tbsp. paprika (sweet)
1/2 tsp. sage
1/4 tsp. cinnamon
1/2 tsp. turmeric
1/2 tsp. red pepper, crushed
mace to taste
nutmeg to taste
salt to taste
8 lb. red snapper fillets (6 oz.)
salt to taste
pepper to taste
1 1/2 c. green olives
1 c. scallions, minced
1 c. red bell peppers, grilled, skinned and julienned
1/4 c. capers

Preparation

Simmer olive oil, tomatoes and parsley for 5 minutes.
Combine next 14 ingredients and add to first mixture.
Simmer over high heat for 5 minutes.
Reserve.
Place snapper in a roasting pan. Season with salt and pepper.
Combine green olives, scallions, red bell peppers and capers.
Spread on fillets.
Pour reserved sauce over.
Bake at 375\u00b0 for 20 minutes.
Serves 8.