Ham And Cheddar Potatoes - cooking recipe

Ingredients

potatoes
2 cans Campbell's Cheddar cheese soup
1 can sliced mushrooms, drained
2 c. ham, cubed
2 Tbsp. diced pimentos
salt and pepper

Preparation

Slice and parboil enough potatoes for a 9 x 13-inch pan; drain.
Gently stir in the cheese soup, ham, mushrooms and pimentos.
Add salt and pepper to taste.
Do not add other liquid; this will be thick.
Spread in a 9 x 13-inch pan.
Bake at 375\u00b0 for 45 minutes.
Cover with foil the first 25 minutes of baking time.