Paprika Potatoes And Beans - cooking recipe

Ingredients

1/2 lb. medium red potatoes, cut into 3/4-inch pieces
2 c. frozen green beans
3 Tbsp. butter or margarine, melted
1/2 tsp. salt or garlic salt
1/4 tsp. pepper
1/4 tsp. paprika

Preparation

Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 8 minutes longer or until potatoes and beans are tender. Drain. Combine butter, salt, pepper and paprika; drizzle over potatoes and gently stir to coat.