Glazed Sweet Potatoes - cooking recipe

Ingredients

2 lb. sweet potatoes
1/4 c. margarine
1/4 c. maple flavored syrup
1/3 c. brown sugar
1/4 tsp. ground cinnamon
1/4 c. crushed pineapple

Preparation

Place sweet potatoes in kettle.
Cover with water; cook until tender.
Drain and cool slightly.
Peel and cut in chunks.
Place in a baking dish.
In a small saucepan, combine margarine, syrup, sugar, cinnamon and pineapple.
Cook and stir until mixture boils; pour over potatoes.
Bake at 350\u00b0 for about 40 minutes.