Cabbage Creole - cooking recipe

Ingredients

1 medium size cabbage
1 chopped onion
1 can tomatoes
1 can Cheddar cheese soup
1 lb. ground chuck
1 chopped bell pepper
1 can Ro-Tel
salt and pepper to taste

Preparation

Brown meat, onion and pepper.
Shred cabbage into large pan. Add soup, tomatoes and Ro-Tel.
Add salt and pepper.
Mix all and cook 1 hour or longer.