Crock Pot Potatoes - cooking recipe

Ingredients

1 (16 oz.) container sour cream
2 cans cheddar cheese soup
1 stick margarine
6 - 8 medium potatoes, peeled, cubed, and boiled
chives
bacon bits

Preparation

Melt margarine, sour cream and cheddar cheese soup in a medium saucepan.
Combine with cooked potatoes in crockpot.
Heat on low for 1 hour.
Top with chives and bacon bits.