Marinated Green Bean Salad - cooking recipe

Ingredients

4 lb. fresh green beans
1 large red onion, sliced in rings
2 pkg. Good Seasons Italian dressing

Preparation

Clean beans.
Pinch ends, but leave long.
Cook about 12 minutes until they are tender, but not overcooked.
Drain. Refrigerate.
Just before serving, pour dressing over the beans and onion.
Add more salt if necessary.