Cabbage Slaw - cooking recipe

Ingredients

1 c. sugar
2/3 c. water
1/4 c. lemon juice
1 tsp. salt
1/4 tsp. pepper
2 c. cabbage, shredded
2 c. carrots, shredded
2 c. celery, shredded
3 Tbsp. horseradish (optional)

Preparation

Boil sugar, water, lemon juice, salt and pepper until sugar is dissolved.
Cool 20 minutes and pour over cabbage, carrots and celery.
Store in refrigerator in covered bowl.
Keeps crisp for several days.