Remove skins from potatoes; shred into bowl.Saute onion in 1/4 cup melted butter until tender.Remove from heat and stir in soup, cheese and sour cream.Add potatoes and toss until coated with soup/cr ...
Cookpotatoes.Peeland shred.When cooled melt 3/4 of a stickofmargarine in a 12-inch Dutch oven.Add potatoes, soups, sour cream and onions.Melt remaining 1/4 stick of margarineand pour over corn flake ...
Beat egg yolks and 1/2 of sugar.Add pumpkin, milk, salt, mace and cinnamon.Cook over hot water until thick, stirring constantly about 10 minutes, remove from heat.Add gelatin.Let this cool. Beat egg ...
Arrange alternate layers of potatoes and carrots in casserole. Sprinkle each layer with a little salt and flour.Lay pork chops on top; season chops to taste.Pour water, then milk, over chops. Bake, ...
Combine all the ingredients, except the salt, in a 10 to 12-quart stainless steel pot.Bring to a boil; stir, cover and simmer over low heat, stirring occasionally, 1 hour and 15 minutes.Add salt to ...
Spray 12 muffin cups with a nonfat cooking spray.In a medium bowl combine flour, sugar, baking powder, baking soda, salt, cinnamon, ginger and cloves.In a large bowl using a wire whisk, beat egg sub ...
Combine flour, baking powder, salt and sugar.Cut in Crisco; add sweet potatoes.Stir until mixed, all ingredients moist. Sprinkle milk over dough.Turn onto floured board.Roll; cut. Bake in 450\u00b0 ...
Stir together first 3 ingredients in bean pot or 1-quart casserole dish.Top with bacon and bake, uncovered, at 350\u00b0 for 45 minutes or more.Makes 4 servings. ...
Brown the hamburger and chopped onions, drain well.Combine all other ingredients.(Drain lima and red beans.)Bake at 350\u00b0 for one hour in large casserole or roaster.Cover during the first half o ...
Add pie filling mix to milk in a bowl.Mix slowly with rotary beater or at lowest speed of electric mixer, just until blended (about 30 seconds).Blend in pumpkin spice and 2 cups whipped topping.Pour ...