Red And Green Cabbage Slaw - cooking recipe

Ingredients

2 1/2 c. red cabbage, thinly sliced
2 1/2 c. green cabbage, thinly sliced
1/2 c. yellow or red bell pepper, chopped
1/2 c. carrots, chopped
1/3 c. red onion, chopped
1 (8-oz) reduced fat Cheddar cheese, cubed
1/2 c. mayonnaise, fat free
1 Tbsp. red wine vinegar
2 1/2 tsp.\tEqual for Recipes or 8 packets Equal sweetener
1/4 tsp. celery seed
Salt and Pepper to taste
Lettuce leaves (optional)

Preparation

Combine vegetables and cheese in bowl.\tMix mayonnaise, vinegar, Equal and celery seed; stir into cabbage mixture.\tSeason to taste with salt and pepper.
Spoon mixture onto lettuce lined plates, if desired.
Serves 8.