Cook unpeeled potatoes in boiling, salted water until tender (do not overcook).Drain and refrigerate, covered, overnight. ...
Melt butter in shallow pan.Coat potatoes with flour, cheese, salt and pepper.Bake one hour at 375\u00b0.Sprinkle with parsley. Makes 6 to 8 servings. ...
Siftdryingredients together twice.Blend salad oil and sugar thoroughlywith electric mixer.Add eggs, one at a time, beatingwellafter each addition.Add pumpkin and mix well. Turn themixertothelowest s ...
Mix all ingredients well.Pour into unbaked pie crusts.Bake 30 minutes at 350\u00b0.Makes 2 pies. ...
Quarter the cabbage and cover with water.Add carrots and cook until half done.Next, add turnips, potatoes, onion and Polish sausage and cook until tender.Salt to taste.Serve with corn bread.Serves 8 ...
Cook potatoes and onions with salt in boiling water 5 minutes; drain.Slice franks.Mix potatoes, onions, franks, flour, salt, butter, 1 can of Hunt's sauce, cheese and parsley together.Spoon into a 2 ...
Rinse beans.Optionally, soak them overnight.Put all ingredients in a large pot and add enough water to cover twice. Bring to a boil and lower heat to simmer.Cover pot and cook about 3 hours until be ...
Scrub and rinse potatoes.Cut into thin slices, but not all the way through.Put potatoes in baking dish and fan out slightly.Sprinkle on salt; drizzle with butter.Sprinkle on herbs.Bake at 425\u00b0 ...
Heat oven to 350\u00b0.Place sugar, oil and pumpkin in a large bowl.Beat well at a medium speed.Add 1 egg at a time; beat well after each one.Sift together flour, soda, baking powder, cinnamon and s ...
Beat sour cream and cream cheese until blended; add to hot potatoes, beating until light and fluffy.If too stiff, add a little milk.Season to taste with garlic salt.Spoon into a 2-quart casserole.Do ...