Sweet Potato Biscuits - cooking recipe

Ingredients

4 medium sized sweet potatoes, cooked and mashed
2 c. self-rising flour
1/3 c. Crisco
2/3 c. buttermilk
1 pat butter (for each biscuit)
1 Tbsp. brown sugar (for each biscuit)

Preparation

Cut Crisco into flour.
Add buttermilk and mix well.
Add your cooked and mashed sweet potatoes to your batter.
Fold in.
Do not overmix. Roll out on floured board and make your biscuits.
Bake in hot oven until done at 450\u00b0 for 10 to 12 minutes.
Cut open biscuits and add butter and brown sugar.
Can use your own biscuit recipe.