Sandy'S Polish Sausage And Cabbage - cooking recipe

Ingredients

1 1/2 lb. smoked kielbasa sausage (Hillshire), cut in 1/2-inch slices
1 medium head cabbage, cored and cut in eighths
4 to 6 medium potatoes, cut in chunks
4 to 5 medium carrots, quartered lengthwise and cut in 2-inch slices
1/2 to 3/4 c. water
salt and pepper to taste

Preparation

Put cabbage and water in large pot.
Add salt and pepper. Bring to a boil.
Add sausage wheels; simmer.
Add carrots. Scrub or peel potatoes; cut in chunks and add to simmering pot. Cover tightly; cook for 35 minutes after adding potatoes.
Serve. A good, one-pot dish for 4!