Potluck Potatoes - cooking recipe

Ingredients

8 to 10 medium red potatoes (about 2 lb.)
1 (2 oz.) jar chopped pimentos, drained
1/2 c. chopped onion
1/8 tsp. garlic salt
1 lb. processed American cheese, cut into cubes
2 slices bread, cut into cubes
1/4 c. butter or margarine, melted
1/8 tsp. onion salt

Preparation

Place the unpeeled potatoes in a large saucepan and cover with water; cook until tender, but firm.
Drain; cut potatoes into 1-inch cubes.
Place in an ungreased 1 1/2-quart baking dish.