In skillet, melt butter.Add cubed apples and cook until tender.Add brown sugar and white sugar.Stir and cook until sugar is melted.Stir in cinnamon, catsup, molasses and salt. Add beans and mix well ...
Spread potatoes in 9 x 13 pan.Sprinkle with onions, salt and pepper.Mix soup, cream cheese, milk and butter.Pour over potatoes.Sprinkle cheese on (in the last 5 minutes of baking). Bake at 350\u00b0 ...
Mix all ingredients thoroughly in a small mixing bowl. Refrigerate at least 2 hours before serving. Serve with raw vegetables. ...
Mix mayonnaise, mustard and salt in a 1 1/2-quart bowl; toss with remaining ingredients.Cover; refrigerate at least 2 hours. Refrigerate any leftover salad immediately. ...
Start the night before you cook beans. Clean beans thoroughly, getting all the rocks and dirt out of them.I don't like doing this part so I get Claudia to do this.After beans are cleaned, soak overn ...
Preheat oven to 375\u00b0.Cut each unpeeled potato into 8 wedges. Arrange wedges, peel side down, in 2 shallow baking pans. Combine remaining ingredients and brush over potatoes.Brush oil mix over p ...
In skillet, lightly brown hot dogs and onion in butter and spices.Add beans, catsup, mustard and brown sugar.Mix thoroughly.Pour into casserole and bake, uncovered, 30 minutes at 350\u00b0. ...
Drain all beans well, and rinse in cold water.At least 2 hours before serving, marinate beans in rest of ingredients.Serve plain or on lettuce leaf.This mixture is even better if made the day before ...
In medium saucepan, heat green beans until very hot.Remove from heat and drain. Add margarine and bread crumbs.Mix until beans are evenly coated.Serve with your favorite meat, poultry or fish. ...
Mix all together and bake at 350\u00b0 for 1 hour.Recipe may be cut in half. ...