New Potatoes With Dill - cooking recipe

Ingredients

1 lb. new potatoes, unpeeled
2 Tbsp. butter
1 tsp. fresh dill or 1/2 tsp. dried dill
1/2 tsp. salt

Preparation

Wash potatoes; cut into 3/8-inch thick slices.
In a 12 x 7 1/2 x 2-inch baking dish, arrange potatoes in a thin layer.
Dot with butter; sprinkle with dill and salt.
Cover and bake at 425\u00b0 for 25 minutes or until tender, stirring after 15 minutes.