Stuffed Bell Peppers - cooking recipe

Ingredients

6 to 8 medium bell peppers
1 lb. ground beef
1/2 c. chopped green pepper
2 cloves chopped garlic
1 1/4 tsp. salt
1 c. chopped onion
3/4 tsp. ground cayenne pepper
1 1/2 c. cooked rice
1 well beaten egg
1/2 c. beef broth or water
3/4 c. chopped green onion
buttered bread crumbs

Preparation

Cut off tops of peppers and remove seeds.
Boil peppers for 4 minutes in rapidly boiling water or in microwave on High for 4 minutes.
Drain.