Quarter potatoes, boil in covered pot for 20 to 40 minutes. Drain, then add butter and beat well.Add cream cheese, sour cream, milk and seasonings.Beat until fluffy.Pour into well-buttered 9 x 13-in ...
Grease casserole. Make potatoes. Add sour cream, cream cheese, butter, milk and eggs (eggs should be added last).Bake at 350\u00b0 for 45 minutes or until well heated through.Do not cover. Serves 8 ...
Saute onion with garlic and basil, in the oil.Add stewed tomatoes, with juice, green beans and pepper.Cook on medium heat until thoroughly heated.Serve immediately.Serves 4 to 6. ...
Melt 1/2 stick butter in skillet.Add onions and bell pepper. Cook until onions are clear; add ground beef and cook.Drain excess grease.Mix remaining ingredients.Pour into baking dish. Bake 1 1/2 hou ...
Bring water to a boil.Add salt, oil, and rice.Turn heat to low.Cover pan and cook gently until rice is tender, 25 to 30 minutes.In another pan, cook onion and celery in margarine until tender.Add be ...
Cut potatoes lengthwise into 4 wedges.Place skin side down in a 9 x 13-inch baking dish or pan.Combine remaining ingredients. Brush over potatoes.Bake at 375\u00b0 for 1 hour.Brush with oil-cheese m ...
Mix flour, spices and soda.Beat eggs in large bowl.Stir in brown sugar, molasses and pumpkin.Add dry ingredients and beat until smooth.Add melted butter.Mix well.Stir in nuts.Cover bowl and chill 4 ...
Whip the milk and water until thick and smooth.Mix in the potatoes, onions, egg, salt and cayenne pepper; beat until light and fluffy.Place in a 2-quart baking dish (well buttered).Mix the cornflake ...
Cook first 3 ingredients together in a large pot for about 30 minutes.Add potatoes.Cook for about 15 minutes.Add franks and cook another 15 minutes. ...