Sweet Potato Cobbler - cooking recipe

Ingredients

2 large sweet potatoes
1 1/2 c. sugar
1 Tbsp. flour
1/3 tsp. salt
1/4 tsp. nutmeg
1 c. water
1 stick butter

Preparation

Cut potatoes in thin slices.
Place in pan.
Mix sugar, flour, salt and nutmeg.
Place over potatoes; add water.
Cut butter and layer over ingredients.
Cover with pie crust.
Bake for 45 minutes at 350\u00b0 or until brown.